Maltose in Spelt, uncooked Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Spelt, uncooked there is 5.15 g of Maltose.


Spelt, uncooked

Spelt, uncooked is a type of Cereal Grains and Pasta. The most significant nutrients in Spelt, uncooked are listed below.

Water 11.02 g
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 14.57 g
Total lipid (fat) 2.43 g
Ash 1.78 g
Carbohydrate, by difference 70.19 g
Fiber, total dietary 10.7 g
Sugars, total 6.82 g
Sucrose 0.59 g
Glucose (dextrose) 0.84 g
Fructose 0.24 g
Lactose 0 g
Maltose 5.15 g
Galactose 0 g
Starch 53.92 g
Calcium, Ca 27 mg
Iron, Fe 4.44 mg
Magnesium, Mg 136 mg
Phosphorus, P 401 mg
Potassium, K 388 mg
Sodium, Na 8 mg
Zinc, Zn 3.28 mg
Copper, Cu 0.511 mg
Manganese, Mn 2.983 mg
Selenium, Se 11.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.364 mg
Riboflavin 0.113 mg
Niacin 6.843 mg
Pantothenic acid 1.068 mg
Vitamin B-6 0.23 mg
Folate, total 45 µg
Folic acid 0 µg
Folate, food 45 µg
Folate, DFE 45 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 10 IU
Lycopene 0 µg
Lutein + zeaxanthin 169 µg
Vitamin E (alpha-tocopherol) 0.79 mg
Tocopherol, beta 0.25 mg
Tocopherol, gamma 1.71 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.35 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 3.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.406 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.37 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.024 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.008 g
Fatty acids, total monounsaturated 0.445 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.423 g
20:1 eicosenoic, gadoleic 0.019 g
Fatty acids, total polyunsaturated 1.258 g
18:2 undifferentiated 1.193 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.065 g
18:3 n-3 c,c,c (ALA) 0.065 g
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol 0 mg
Tryptophan 0.132 g
Threonine 0.443 g
Isoleucine 0.552 g
Leucine 1.07 g
Lysine 0.409 g
Methionine 0.258 g
Cystine 0.33 g
Phenylalanine 0.737 g
Tyrosine 0.377 g
Valine 0.681 g
Arginine 0.687 g
Histidine 0.36 g
Alanine 0.534 g
Aspartic acid 0.757 g
Glutamic acid 4.651 g
Glycine 0.602 g
Proline 1.625 g

Nutrients in Spelt, uncooked